First time smoking brisket, on a 22-inch Weber Kettle charcoal grill using the snake method. Reached 170 degrees in just 3 hours, has this happened to anyone? Will it turn out fine? :
Smoked Brisket on the Weber / Manolo's Grill - YouTube
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2nd Run at Brisket on the Weber Kettle 22”. : r/BBQ
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